US regional supermarket chain Giant Food has diverted nearly 80 million pounds of unsold food since launching a waste reduction initiative with sustainability company Divert in June 2022.
The program has significantly curbed environmental impact, offsetting 37,000 metric tons of greenhouse gas emissions.
Beyond discounting and donations, the partnership channels surplus food into anaerobic digestion, a process that converts waste into carbon-negative renewable energy and nutrient-rich soil amendments.
This approach helps recover value from unsold products while supporting a circular economy.
“Our commitment to sustainability is reflected in every facet of our operation,” said Diane Hicks, SVP of operations at Giant Food.
“We’re proud to lead the way in transforming how the industry handles unsold food, and we’re excited to continue driving positive change for our customers, our communities and the environment.”
The grocer has also stepped up efforts to support local communities. In 2024, Giant Food donated more than 6.1 million pounds of food, equivalent to 5.1 million meals, through programs like Meat the Needs and Fresh Food Recovery, which connect stores with local charities for quick distribution.
Its Local Produce Boxes program, relaunched in 2022, also promotes fresh, locally sourced food from Maryland, Virginia, and Delaware farms.
With these combined efforts, the retailer, which operates 163 stores in the greater Washington D.C. area, prevented more than 35 million pounds of food from going to waste in 2024.
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